Making kimchi bokkeumbap 김치 볶음밥 (kimchi fried rice)
Anna Kim demonstrates this delicious Korean dish, kimchi bokkeumbap 김치 볶음밥, which is kimchi fried rice. Follow Anna’s easy instructions in this popular video. Anna’s list of ingredients and cooking method accompanies the video below.
Anna Kim’s recipe for kimchi bokkeumbap (kimchi fried rice):
Ingredients:
- 2 Cups of Steamed Rice
- 1 Cup of Bite Size Kimchi
- 1 Tbsp of Red Pepper paste (Gochujang)
- 2 Pieces of Chopped Green Onion
- 1 Tbsp of Vegetable Oil
- 1 Tbsp of Sesame Oil
- 1 tsp of Sesame Seed/Seaweed Garnish
- 2 Eggs
- I recommend using sour kimchi. This is the perfect recipe for your kimchi you previously made! 
- Turn the stove high heat and put vegetable and sesame oil in the pan.
- Fry the chopped kimchi for about 5 minutes.
- Add Red Pepper paste and Green Onions and cook for about another 5 minutes on low heat.
- Cook eggs over easy.
- Serve kimchi bokkeumbop with the fried egg on top and garnish!
E-N-J-O-Y !!!
See Anna Kim’s video and recipe for making kimchi.
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