Easy-to-make kimchi (pickled seasoned cabbage)/ 막김치 / Mak kimchi – video
Different varieties of kimchi and banchan sold at a market in Seoul, South Korea. Photo by martinroell, under CC license.
Kimchi, 김치 also spelled gimchi, kimchee, or kim chee, is a traditional Korean food made of fermented vegetables with varied seasonings. Although there are many varieties of kimchi, the most common are fermented and made with a main vegetable ingredient such as napa cabbage, radish, green onion or cucumber. Kimchi is the most common banchan, or side dish, in Korean cuisine.
Al-right, get ready to make easy kimchi (mak kimchi in Korean) with Maangchi. She’s going to show you how. Maangchi posted this video and recipe earlier this year, and it’s “for a total beginner.” It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces that makes it easier to handle, takes less time to prepare, and your delicious kimchi is ready to be served without cutting. Enjoy!
Watch Maangchi prepare her delicious “Kimchi” !
Maangchi also has the full recipe and illustrated instructions on her site at: http://www.maangchi.com/recipe/easy-kimchi/
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